Ep. #2: Food For Thought | Chef Angel Dimayuga

In this episode of the NILC Freedom to Thrive podcast, host Victoria Ballesteros delves into a heartfelt conversation with internationally acclaimed Filipinx chef and author, Chef Angel Dimayuga.

Chef Angel is a culinary trailblazer with accolades such as the James Beard Foundation Award and Zagat 30 Under 30. Chef Angel discusses discusses their journey from a young, ambitious cook to a renowned chef. Chef Angel explores the role of food in storytelling, preserving culture, and creating community, while sharing personal anecdotes and insights from their immigrant upbringing and Filipinx heritage.

Discover how Chef Angel's book, "Filipinx, Heritage Recipes from the Diaspora," brings the flavors of their homeland to kitchens everywhere, offering accessible recipes for cooks of all skill levels.

Tune in for a heartfelt conversation about the profound connection between food and heritage, and hear Chef Angel's vision for a more inclusive and joyful society, the important role of immigrants in the culinary industry, and the power of food as a universal language.